CHOCOLATE CHIP COOKIE DOUGH PROTEIN BARS
VANILLA WHEY PROTEIN POWDER – 1/4 CUP
PEANUT BUTTER – 2 TABLESPOONS (32 G)
AGAVE SYRUP OR HONEY – 1 TEASPOON (5 G)
WATER – 2 TEASPOONS
CHOPPED DARK CHOCOLATE – 1 SQUARE (10 G)
COCONUT FLOUR – 1/2 TABLESPOON
Using a spatula, mix all of the above ingredients together except for the water.
Add the water, one teaspoon at a time, until you get a doughy mix. Shape that into four small rectangles. If you batter is too sticky, add a bit more coconut flour. If it’s too dry, add water.
Once you’ve shaped your bars, leave them to set in the fridge for a couple of hours. Enjoy your no-bake success!
Serving size: 1 bar
Recipe yields: 4 small bars
Amount per serving
Total Fat6 g
Total Carbs 4 g